An orange wine and a classic for any who are curious to try this oxidative, unique style. This Rkatsiteli was fermented and aged in qvevri, or clay anfora, for six months. The slow intake of oxygen makes this wine distinctly not gold, not brilliant, but appetizing. Aromas of raw honey, walnuts, and lightly dried apricots merge with a tannic palate. This wine comes from the Tibaani village in Kakheti, Causcaus, Georgia.