Santenay, Dom. des Rouges Queues - 2020

Name: Santenay, Dom. des Rouges Queues
Brand: Dom. des Rouges-Queues
SKU: 40466
Price: 66.99 USD
Availability: OutOfStock

Item # 40466 750mL

Isabelle and Jean-Yves Vantey have 6 ha of vineyards that farmed biodynamically. All fruit is harvested by hand and fermented spontaneously in a combination of stainless steel and open-top wood fermenters. This is a very pretty Santenay with red fruit and floral aromas.

This item is currently out of stock.

Send me an email when this is back in stock.

Notify Me

Free shipping on first web orders over $299

Color

Red

Vintage

2020

Country

France

Region

Burgundy

Sub-Region

Côte de Beaune

Appellation/Village

Santenay

Producer

Dom. des Rouges-Queues

Grape Variety

Pinot Noir

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

Isabelle and Jean-Yves of Domaine des Rouges Queues are still new kids on the block compared to other producers in Burgundy. Yet when you taste their wines they seem to already have a great feel for their terroir. The Santenay is very much alive with bright red fruits, floral aromas, and an animal quality that makes me say, “Damn, that’s pretty!”

- SD

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....