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Staff Pick

Segura Viudas Reserva Heredade - NV

Item # 15454 750mL
$24.99/ Single Bottle
$149.94 $142.44/ Case of 6
You Save 5%
Color
Vintage
NV
Country
Region
Producer
Grape Variety

Tasting Notes

Medium-bodied and smooth with aromas and flavors of toast, fruit and spice that linger on the long finish. A very special Cava.


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Staff Pick Notes

Looking for a "Special" Cava?

I took this wine to a Sunday BYO as an apéritif. I actually ended up drinking it with my starter, a warm goat's cheese and lamb terrine. The combination was perfect. The wine's exquisite palate, combining toast, citrus and pineapple fruit, is complex and full of flavor. The aromas are of white and tropical fruits with a touch of floral. The mousse is wonderful, it lasted and lasted right to the last glass. This would also make a great companion whilst eating seafood pasta or noodle dishes sprinkled with olive oil. Most of all, this wine is great this time of year. Enjoy chilled with a nice occasion!

- SW

Astor's Glossary of Terms

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...

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Xarel-lo

Growing primarily in the northeastern region of Catalonia, Xarel-lo is most famous for its role in the production of the Spanish sparkling wine known as Cava (along with Macabeo and Parellada). Xarel-lo is occasionally bottled on its own as a deliciously crisp still wine, frequently filled with notes of stone fruits and herbs.

Parellada

Along with Macabeo and Xarel-lo, this is one of the three grapes that make up the traditional Cava blend. Occasionally blended with better-known varieties (e.g. Sauvignon Blanc) in delightful still whites, Parellada yields light and firmly acidic wines with pleasing floral aromas.

Macabeo

An internationally popular cocktail made with tequila, lime juice, and orange liqueur. Its origin has never been definitively proven, but it was invented sometime between 1930 and 1950, probably in Mexico.