Muscadet "Clisson", Dom. de la Pépière

Muscadet "Clisson", Dom. de la Pépière - 2015

Item # 18987 750mL
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Grape Variety

Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Tasting Notes

While granite soil is not typical of Muscadet, winemaker Marc Olivier has plenty of this great soil on his hands. This is a Muscadet from granite soils that's made with wild yeasts and then aged on the lees for 24 months. Firm minerals, subtle fruits and clearly a wine that can be held for years to come.

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Astor's Glossary of Terms

Melon de Bourgogne


There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

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