Organic

Radio-Coteau "Savoy," Chardonnay - 2017

Name: Radio-Coteau "Savoy," Chardonnay
Brand: Radio-Coteau
SKU: 24749
Price: 64.96 USD
Availability: OutOfStock

Item # 24749 750mL

The Chardonnay is vinified using 30% new wood and natural yeasts and is inspired from the best of Old World techniques. The cool climate produces fruit that maintains its acidity, creating a clean, fresh wine. Typical Chardonnay notes of pears and golden apples and pairs well with buttery roast chicken. Hails from border of western Sonoma and Anderson Valley, CA.

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Color

White

Vintage

2017

Country

USA

Region

California

Sub-Region

Anderson Valley

Producer

Radio-Coteau

Grape Variety

Chardonnay

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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About the Producer

Radio-Coteau Forestville, Sonoma County, CA Radio-Coteau (ra´de o ko to´ - literally, “broadcasting from the hillside”) is a colloquial expression meaning “word of mouth.” Winegrower Eric Sussman first heard the phrase from a friend while living and working in Burgundy. More than a preference for how you discover these wines, the name reflects a commitment to capturing reflections of soil,...

Read more about Radio-Coteau

Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...