Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
This Grillo is fermented on the skins and aged in old oak. No sulfur is added. The juice remains in contact with the skins for 20 days (ten days of maceration, and ten of fermentation). Aged in oak for at least one year. The wine has a deep orange hue and tannic structure that work more like a red wine at the table.
#36076
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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