Grenache "Jusqu’à l’os" Sine Qua Non

Grenache "Jusqu’à l’os" Sine Qua Non - 2013

Item # 36853 750mL

Sine Qua Non winery was created in 1994 by husband and wife team Elaine and Manfred Krankl. Each year, due to the differences in the characters of the wine, the wine receives a different name. He also creates the artwork for each new label himself. This always available in limited quantities and a favorite of collectors. This is the newest release, made from mostly Grenache with a bit of Mourvèdre and Petit Sirah blended in and aged in old barrels. Manfred attests that Grenache is the most challenging grape to grow.
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Color
Red
Vintage
2013
Country
USA
Region
California
Producer
Sine Qua Non
Grape Variety
Grenache
Mourvèdre
Petite Sirah
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Item Notes

  • Limited Production: Only 1 bottle(s) per customer
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Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache

Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

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