VRAC, Rosé Bag-in-Box
Staff Pick

VRAC, Rosé Bag-in-Box - 2023

Item # 36997 3LL

VRAC Rosé is made from fruit grown in the Pays des Maures and the Pays de la Mediterranée, in the heart of Provence. Light pink in color, endlessly drinkable, this bag in box is the equivalent to 4 bottles of wine. Keep refrigerated for freshness and serve with anything from meat and cheese boards to salads and seafood.

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Item Notes

  • Currently this item can only be shipped in Manhattan, Queens & Brooklyn or picked up at our store at 399 Lafayette St., NYC.
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Staff Pick Notes

Boxed wine has never been at the height of luxury and style. From Franzia "Sunset Blush" to Peter Vella "California Burgundy," we've been treated with some pretty poor examples of what can only be called wine, "question mark". More recent trends have seen an increase in quality wine in boxes, thanks to their lower carbon footprint and ability to stay fresh after opening. Now there are so many great options, it's hard to choose which one to buy! If there isn't a box of VRAC Rosé in the fridge, is it even Summer? This lovely provençale pink is dry, bright, crisp, and refreshing - everything I'm looking for in a crushable summertime sipper.

- TI

Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache

Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

Read more about Syrah

Provence

Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are...

Read more about Provence

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