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Extra Dry means this Prosecco is in fact dry but not that dry on the palate. Fruity and floral on the palate and an excellent accompaniment for fish-based or vegetable-based appetizers. Or, simply drink alone.
Until recently, "Prosecco" could refer either to a wine or to a white grape. In 2009, however, the grape was renamed "Glera" in a bid to protect Prosecco's good name. Prosecco is usually a sparkling wine made by the Charmat method, though still versions do exist. Because it is so easy to drink, with or without food, Prosecco is a hugely popular choice for parties.
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