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Marcel Joubert is a fourth-generation winemaker, currently the most senior natural winemaker in Brouilly. The 10-hectare vineyard spreads across AOC Beaujolais, Beaujolais Villages, Brouilly, Fleurie, Chiroubles & Morgon. His grandfather, Petrus, founded the appellation of Brouilly. Marcel Joubert took over with the mind for preservation in tending to older vines from 30 to 100 years old— and with the desire to farm in a way close to nature. He’s been producing natural wines in several appellations since meeting Marcel Lapierre at a motorcycle rally in the late 1980's
The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...
Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine...
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