Mas de Daumas Gassac, Rosé Frizant
Staff Pick

Mas de Daumas Gassac, Rosé Frizant - 2022

Item # 38163 750mL

This sparkling rosé is made from 90% Cabernet Sauvignon and 10% Petit Manseng. Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is fermented in a closed tank so as to retain all the fermenting gas. Aged 3 to 4 months in closed stainless steel tank.

$24.96/ Single Bottle
$299.52 $284.54/ Case of 12
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Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Staff Pick Notes

A delicious sparkling rosé from the Languedoc region in France. The blend used is 70% Cabernet Sauvignon and 30% Mourvedre, Pinot Noir, Petit Manseng, and Muscat. The result is a fresh fruity wine with a great concentration of fruit flavors and aromas. The free-run juice from Cabernet grapes is blended with the others and fermented in a stainless still tank. This method, called Charmat, creates a soft pleasant fizz and emphasizes the fruit notes: blood orange, papaya, and guava! This wine will work perfectly for a Sunday brunch: pair it with scrambled eggs and smoked can't ask for better!



Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Read more about Cabernet Sauvignon

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