Chablis "Terroir de Chichée", Piuze

Chablis "Terroir de Chichée", Piuze - 2020

Item # 44660 750mL
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Tasting Notes

Chichée is on a plateau near the 1er Cru site, Vaucoupin. This is an unoaked Chablis that's textbook: mineral-driven, fresh with acidity and a white wine that you can enjoy unabashedly alongside a clam linguini.


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About the Producer

Patrick Piuze Chablis, France Patrick Piuze was born in 1973. He is Canadian, from Quebec, and born into a middle class family with no ties to the viticultural world. As a young adult, he met Marc Chapoutier. The famous vigneron from Southern Rhône changed his life. With his help, Patirck gained his first viticultural experiences. Chapoutier connected him to wineries all over the New World, in...

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Astor's Glossary of Terms

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...

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Terroir

“Terroir” means earth or soil in French. In the wine world, terroir refers to the physical conditions of a region, a vineyard site, or any parcel of vine-populated land. Terroir is the interplay between soil and climate and the impact of these elements on a wine. 


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