This is similar to Taylor Fladgate's 10-year-old port. The differences that come out with 20 years of aging are a much nicer texture and more woody notes. The overall balance is much cleaner, with flavors that should be savored for as long as possible.
The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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