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Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.
From France's Brittany coast comes this delicious, dry sparkling cider. Fragrant earthy and mushroom aromas continue to the palate. A knockout pairing with sharp cheeses.
I know that Autumn is upon us when I start craving cider, and this cider the most autumnal of them all. Made with 21 different varietals of apple grown in Brittany, England, this cider is the essence of fall, distilled. It's round and off-dry with notes of mushroom and hazelnut. It's soft, fizzy bubbles make the perfect palate cleanser. Enjoy with friends, sweaters, sharp Vermont cheddar, and triscuits.
#59003
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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