Balvenie Doublewood 12 Yr. Scotch
Staff Pick

Balvenie Doublewood 12 Yr. Scotch

Item # 03134 750mL

**Beathan's Farm** A classic, well-balanced Speyside initially aged in bourbon barrels and then transferred to Sherry casks for a brief finishing. Notes of fruits and nuts lead to a soft and sweet finish.

$79.99/ Single Bottle
$959.88/ Case of 12
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Item Alternative

This item may have limited availability nationwide or be subject to allocation as a result of COVID-related delays in production and supply chain issues. Please consider our favorite alternative shown here.

Aberlour 12 Yr. Scotch
Aberlour 12 Yr. Scotch

Impressively complex, polished, smooth, and at a lower price point—the Aberlour is a excellent (and wallet-friendly) choice for a 12-year Scotch.

ABV
43.00%
Country
Scotland
Region
Speyside
Producer
Balvenie
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This item is featured in: WineClub
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Staff Pick Notes

The Balvenie Double Wood gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to this great single malt. First, it spends 12 years in American ex Bourbon cask and then an additional 9 months in former Oloroso sherry cask. The American oak adds soft notes to the whisky. The Sherry cask gives spicy and nutty flavors. I like the long finish that lingers in my mouth. I taste additional smooth smoky notes that add complexity. Drink it straight or simply with an ice cube. After the first glass you will look for another one! Simply a classic!

- AFR

Glossary

Scotch

As a synonym for Scottish, some people object to the term “Scotch” – but as far as their whisky goes, the Scottish people are required by law to classify the spirit as “Scotch whisky.”

Scotland

History:Distillation was brought to Scotland from Ireland by missionary monks in the 6th century. In 1644, the first taxes were imposed on Scottish distillers by England, with the result that most of the nation’s whisky was soon distilled illicitly. With the Parliament’s passing of the “Excise Act” in 1824, licensing fees for distilleries were much cheaper. Distilleries started to take out licenses, and since then, the distillation industry in Scotland has been continuously expanding....

Read more about Scotland

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