Aged in 3 types of casks for complexity: bourbon, sherry and new oak, then kept in a Solera, meaning there are traces of older batches topped off by newer ones when the cask evaporates, all at an average of 15 years old. Fruity sweet with a touch of smokiness.
As a synonym for Scottish, some people object to the term “Scotch” – but as far as their whisky goes, the Scottish people are required by law to classify the spirit as “Scotch whisky.”
History:Distillation was brought to Scotland from Ireland by missionary monks in the 6th century. In 1644, the first taxes were imposed on Scottish distillers by England, with the result that most of the nation’s whisky was soon distilled illicitly. With the Parliament’s passing of the “Excise Act” in 1824, licensing fees for distilleries were much cheaper. Distilleries started to take out...
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