Kentucky oak barrels age this tequila and give it that lovely golden hue. The fermentation process takes 2-3 times longer than most producers’ because no sugar or yeast is added. The tequila is then double-distilled in pot stills. They use 100% blue agave mature plants, which are organically grown in the heart of the Loa Altos region of Jalisco, Mexico. Smooth and rich, it’s everything you want in a tequila.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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