A distinctly California spirit with a heart made of clementines grown at a multi-generation family ranch in Bakerfield and the additions of juniper, pink peppercorn, grapefruit peel, pistachio and more. The gin is citrus forward as it should be but with ample spice and earth to balance things out. The texture is lithe, almost ethereal, a far cry from many hard edged and sharp gins out there. A bottle of sunshine that will radiate in good flavors in your cocktails. Highly recommend.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #40298
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