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Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.
Amaro Nonino Quintessentia is a digestif amaro made in Fruili, in northern Italy. It is made by infusing Grappa with a blend of plants, including gentian, saffron, licorice, rhubarb, sweet and bitter orange, tamarind, quassia bark, chinchona bark, and galenga, among other things. It is a light reddish brown color and 70 proof. Amaro means bitter in Italian. This one is light, with a velvety, textured sweetness up front, which leads to a slightly bitter, dry finish. This hint of bitterness keeps things in check and makes it stand out compared to the aggressively flavored styles of other brands.
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