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Peach eau de vie, peach juice, sugar and water are the only ingredients in this delightful liqueur. Great in sparkling wine or in a peach julip.
Is there anyone out there making better liqueurs that Rothman and Winter? On a quality to price basis, I don't think so. Their peach liqueur is another example of they do best. By using peach eau de vie from Austrian peaches and sweetening it with the pressed juice and skins from the same fruit, they have created a simple, elegant, balanced and juicy (a little savory too) liqueur. Its one of only a few liqueurs I would drink by itself, though it truly shines when paired with high quality tonic. Sure, it would wonderfully complement other ingredients in complex cocktails, but very few of us are bartending at Death and Co., so skip the 7 ingregient cocktail and enjoy this elixr on its own.
Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003