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From the only new distillery founded on Islay in 124 years comes this blend 3, 4 and 5 year single malt. Vibrant aromas of peat, brine soaked smoky bacon fat and creamy grain notes awaken the senses. Pungent citrus elements come intermittently. Bright and peppery on the palate with flavors ranging from some bitter chocolate to salted caramel wrapped in a coating of fresh smoke.
As a synonym for Scottish, some people object to the term “Scotch” – but as far as their whisky goes, the Scottish people are required by law to classify the spirit as “Scotch whisky.”
History:Distillation was brought to Scotland from Ireland by missionary monks in the 6th century. In 1644, the first taxes were imposed on Scottish distillers by England, with the result that most of the nation’s whisky was soon distilled illicitly. With the Parliament’s passing of the “Excise Act” in 1824, licensing fees for distilleries were much cheaper. Distilleries started to take out...
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