Neversink Unaged NY Apple Brandy

Neversink Unaged NY Apple Brandy

Item # 34636 750mL
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Audio Glossary

Production Methods



Practicing Organic

Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process.

Tasting Notes

Operating out of Portchester, the partners are Neversink are focused on celebrating the bounty of the Hudson Valley. As the Hudson Valley is raditionally the epicenter of apple production in the country, it makes sense that the first release from this distillery would be a pure, un-aged brandy distilled from a wide variety of apples crossing the spectrum of bitter, sweet, acidic, sour, and more. Honing in on some of the top varieties the blend is especially unique for the high percentage of edible apples utilized including Golden Delicious, MacIntosh, and Stayman's Winesap. Notes include woodshop, vanilla, whole spices, autumn leaves, fresh-pressed juice, and coconut water.

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Astor's Glossary of Terms

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with...

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