A well rounded rye distilled in pot stills at this hybrid brewery/distillery founded nearly twenty years ago by a former Guinness brew master. Made with a mash bill of 55% rye, 30% corn and 15% malted barley and bottled at 100 proof. Notes include lavender, sultanas, sweet butter, cracked pepper and toast slathered in honey.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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