Kings County Peated Bourbon Whiskey
Staff Pick

Kings County Peated Bourbon Whiskey

750 mL
Item # 40807

Made with the same methods as their classic Bourbon with a mash of 80% organic , non GMO local NY grown corn and malted barley from the UK. But for this expression the malted barley has also been peated with Scottish peat adding that tell tale smokiness to the richness of new American oak and the earthy, caramel and light fruitness of the grain.
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ABV
45.00%
Country
USA
Region
New York
Sub-Region
Brooklyn
Producer
Kings County Distillery
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
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Staff Pick Notes

A match made in whiskey heaven, Brooklyn's own Kings County Distillery combines classic US bourbon sweetness with classic UK peatiness to create this real tasty bottle. Made from organic corn and grain from New York State and malted barley from Scotland and England, its a non-chill filtered gem made in Scottish built copper pot stills. Trademark bourbon notes of caramel, marshmallow and vanilla dance alongside a bit of smoke, dark chocolate, and a noticeable salinity that cuts the sweetness beautifully. The peat is more apparent on the palate than the nose, giving this spirit lovely complexity. Aged merely "1 year or more", this is a young, brilliant, and feisty bourbon, and as Judas Priest once said: "You don't have to be old to be wise." Rock on Kings County, rock on.

- MM

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

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