Clean, dry and refreshing, this an approachable style of sake that anyone can enjoy. Made with a very rare rice from Hokkaido known as, Ginpu, which is clear and has a nice aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves you with a mild finish. Packaged into a flask-style bottle to help introduce craft sake to everyone.
Situated near the center of the Japanese main island of Honshu, the Aichi Prefecture faces the Ise and Mikawa Bays to the south and borders Shizuoka to the east, Nagano to the northeast, Gifu to the north, and Mie to the west. The region enjoys a mild climate and is home to many top saké breweries.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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