Frog's Leap Chardonnay - 2021

Name: Frog's Leap Chardonnay
Brand: Frog's Leap
SKU: 13703
Price: 42.99 USD
Availability: InStock

Item # 13703 750mL

Frog's Leap winery combines dedicated winemaking with a fun spirit. Aromas of wet stone, white peaches, flavors of grapefruit & lemongrass leading to layers of flint & toasted coconut. Refreshingly crisp with tart acidity and a clean bright finish.

$42.99/ Single Bottle

$515.88 $464.29/ Case of 12

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Color

White

Vintage

2021

Country

USA

Region

California

Sub-Region

Napa

Appellation/Village

Rutherford

Producer

Frog's Leap

Grape Variety

Chardonnay

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes

When people travel and taste wine where they are produced it can be a magical experience. This winery is not only a beautiful place to take in the sights and smells of a complex, diverse, thriving, and lavish garden. It's also perfect for kicking back on the porch and sampling some of the finest wine produced in Napa Valley. I love the skilled wine making at Frog's Leap. Harvesting at the right time yields perfect harmony and tension not only with this wine but all that they do there. I will be enjoying this bottle tonight!

- SCB

Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...