Among the native wildflowers in the Alps are the Queen Charlotte and March violets. Elegant in its simplicity, this authentic liqueur captures their fragrance, vibrant colors and taste, but without overwhelming the palate. Enjoy in mixed cocktails or as that special ingredient in cooking.
Take your spring and summer cocktails to the next level with this authentic Creme de Violette. I've always been a fan of floral notes in wine and cocktails so when I finally tried Rothmans & Winter's Creme de Violette it was a natural hit. They're able to beautifully reproduce the subtle flavor and vibrant color of violets. There's no other violet liqueur out there that captures the true essence of the flower like this one. Absolutely stunning in classic cocktails like the Aviation or create more complex cocktails like this: Violet Sunset, 1oz Gin, .75oz Domaine de Canton, .25oz Aperol, 1brspn Creme de Violette, 1dash Lavender Bitters, 1dash orange flower water. Add all ingredients to a chilled mixing glass. Add ice and stir until well chilled. Strain into a chilled cocktail glass. Garnish with with a cherry. (By The Straight Up)
Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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