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Made from domestic molasses and citing some extraordinary NYC history, Owney's Rum is a dynamic new edition to the craft spirits scene. Bridget Firtle has cashed in everything in order to pursue her dream of making craft spirits the right way. Her white rum is full of gorgeous pure cane, molasses, and vanilla elements with some well-balanced esters and minerals. For now her distillery space in East Williamsburg is a one-woman show and we absolutely cannot wait to see the incredible developments sure to take place there over the coming years.
No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...
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