Fino Sherries are the driest and most delicate of the lot. Here, the flor is at its thickest and most protective. This style of Sherry is light and refreshing - it spends an average of only three to five years in the solera. It should absolutely be consumed while young, within at most a year after its release. Fino Sherry works fantastically as an aperitif, as it pairs particularly well with almonds, olives, oysters, or any other light (and preferably salty) pre-dinner fare. It should be served well-chilled in a small glass (called a copita). You can keep Fino Sherry refrigerated after opening for up to two weeks.