Wort: the fermented pulp and juices of the agave piñas. It is also the name of a native fermented drink similar to pulque, made in a clay pot with agave pulp and juice, clove, and cinnamon. Boiled barley and unrefined brown sugar are added later, then the mix is fermented another two days. It may also be prepared with pulque mixed with honey and boiled with anisette.