Our website will be undergoing scheduled maintenance for 2-3 hours at 10:00pm on Friday, May 26. You may experience some issues with our site during this time. We apologize for the inconvenience.

Saké hub

If you’ve got no more patience than the average New Yorker, you probably shouldn’t try making saké. In case you don’t believe us: the first step in the process is "rice polishing" (just as time-consuming as it sounds). Luckily for you, we’ve got nearly 200 of the world’s finest artisanal sakés right here, resting comfortably in temperature-controlled units. In fact, we’re the only shop that preserves these delicate brews at 40 degrees at all times, both in our display chillers and in our cellars. We know you’re busy. But trust us: you’ll want to make a little time to explore our truly stellar selection.

Saké Advanced Search
Sign up for our emails
Receive 10% Off Your First Order


Offer available to new subscribers. Offer cannot be combined with any other offers. Discount does not apply to sale priced items.