Cynar is one of the great bitter amaro liqueurs of Italy. Notable for its use of artichoke in the original recipe dating back generations, the additions of roots, barks and spices makes this an amaro with both depth and balance.
Often a misconception, Cynar (pr.cheeNAR) does not taste like artichokes! It is a delicious Italian Amaro made up of more than a dozen botanical ingredients. It offers a beautiful up-front sweetness with a resolute herbal bitterness on the finish. Enjoy this on the rocks as an aperitif or as a digestif after a heavy meal. And with a relatively low alcohol content, Cynar adds amazing flavor and complexity to cocktails. Try this one at home: Cynartown: 2oz. London Dry Gin, 3/4oz. Carpano Antica Sweet Vermouth, 1/2oz. Cynar, Stir all ingredients over ice, strain into a coupe. Garnish with 1 brandied cherry. (Phil Ward, Death & Co.)
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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