Made from a rare 100% rye mash-bill, this whiskey is smallest batch product made at this impressive Red Hook outfit. The intensity of the grain works very well with the medium-sized barrels it goes into and after just a short time the spirit is already full of cloves, orange fruits, spice, and raw vanilla.
No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #37092
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