The third version of this cult favorite brings us a very hi-rye mash of 60% corn, 36% rye and 4% malted barley. As with the first two releases, the whiskey was distilled at MGP in Indiana and aged for four years in barrels from Zak Cooperage. The total blend was yielded from the final remaining 37 casks from this original batch. Bottled un-filtered at barrel proof.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #41073
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