Eric Rodez "Cuvée des Crayères"
Staff Pick
Organic

Eric Rodez "Cuvée des Crayères" - NV

Item # 42760 750mL

The Rodez family has been making wine since 1757. The estate is located in the village of Ambonnay and they have 6 hectares of vines spread out in 35 parcels - this is dedication. This is a richer Champagne as about half of the base wine was fermented in small oak barrels.

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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Staff Pick Notes

Voluptuous, opulent and a little austere, Eric Rodez's "Cuvée des Crayères" is an elegant sparkler for those looking for a more densely packed Champagne. In the heart of the Grand Cru village of Ambonnay, Rodez works primarily with Pinot Noir and some Chardonnay. He uses practices taken with him from former oenology work with Krug, plus some organic practices in farming and vinification in order to fully represent the grand terroir in his wines. This specific blend of 60% Pinot Noir and 40% Chardonnay is vinified in small oak barrels, providing richness, weight, and structure. Orange blossoms, crisp red apples, a touch of toasty oak, and lithe minerality with bright acid make this a pleasure to drink, so be generous with your pours, it's just that good.

- JOS

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Read more about Champagne

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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