La Perdida, Malas Uvas
Organic
Orange Wine (Skin Contact)

La Perdida, Malas Uvas - 2020

Item # 46045 750mL

Entirely old vine Palomino grown in Valdeorras, this D.O. does not permit white grapes. It is hand-harvested, fermented with native yeast in tinajas on the skins for one week. The wine, with lees, ages for 5 months over the winter. This structured amber wine is dry, fresh, and fruity, yet has a defiant wild streak. Pair this with Galician steamed mussels.

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Production Methods

Organic
Orange Wine (Skin Contact)

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.


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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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Palomino

Accounting for over 90% of the vine plantings in Jerez, this relatively neutral grape provides the ideal “blank canvas” for the creation of fabulously complex Sherries (much like the Ugni Blanc grape does in Cognac).


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