From 65 year-old vines in the Barnatanya vineyard in Gyöngyöstarján from the highland wine region of Mátra, this dry, medium-bodied white is rich and concentrated. Aromatic, bright, and expressive with stone fruits, baked quince, honey, beeswax and a saline note, this is a fantastic expression of Hárslevelu. Pair with Halászlé, Hungarian fish soup.