Csókaszolo, Bussay
Staff Pick
Organic

Csókaszolo, Bussay - 2021

Item # 47744 750mL

Csókaszolo is a darkly colored indigenous red variety, named after a blackbird, from the little known Zala wine region of Hungary. This medium-bodied dry red has red fruit, spice, mint, and a touch of smoke. Pair with pork in boletus mushroom sauce over fresh pasta.

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Color
Red
Vintage
Country
Producer
Grape Variety
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Staff Pick Notes

Don't be intimidated by the name (it's pronounced pretty much how you think it is), this wine is easier to get into than Woodstock '99 after the fences were torn down. Medium-bodied with bright red fruit flavors and just a hint of spice, it has enough character to stand up to richer foods but light enough to be enjoyed on its own (it would take nicely to a light chill). If you like a lighter style of red Burgundy or a cool-climate Northern Italian red, be adventurous and give it a shot. You just might even learn to pronounce the name.

- JA

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