It is because of bottlings like this that Cognac retains its worldwide prestige as the most luxurious, if not greatest of all distilled spirits. Usually used as a single cask component for their one-off editions of Plume, already one of the most collecitble cognacs in the world, the team at Frapin decided to bottle this very very old single cask from their Paradis Cellar on its own, without filtering and at a natural strength. The impact of the natural humid cellar is immediately noticeable with rich, ripe, round notes of tropical fruits, rancio, sweet tobacoo and more. A seamless spirit that very few could compare to.