Côtes du Jura, "Se Kwa Sa?", Buronfosse
Organic

Côtes du Jura, "Se Kwa Sa?", Buronfosse - 2021

Item # 49052 750mL

A red blend of Poulsard, Pinot Noir, Trousseau, Gamay, Béclans, Enfariné, and Tinturiers from 70 year-old vines. Fresh, bright, and natural, this spent one year in neutral oak. Pair this unsulphured red with roast chicken with mushroom and herb sauce.

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Color
Red
Vintage
2021
Country
France
Region
Jura
Sub-Region
Côtes de Jura
Producer
Buronfosse
Grape Variety
Poulsard
Gamay
Pinot Noir
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

Read more about Jura

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