Condrieu, Philippe Pacalet
Staff Pick
Organic

Condrieu, Philippe Pacalet - 2020

750 mL
Item # 49735

From 35 year old Viognier vines planted on the granite-based plateau. All the grapes come from the plot, Le Tinal. After pressing the fruit whole cluster, the juice fermented naturally and aged for a year in used barrels for a year - the same regimen that Philippe implements on all his white wines.

$208.96/ Single Bottle
$2507.52 $2256.77/ Case of 12
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Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.


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Staff Pick Notes

The Rhône is a place rich with history and, unfortunately, rules. As a result, few people are allowed to make the prized Condreiu, which means that it takes someone exceptional to make the cut. Enter Phillippe Pacalet, a man steeped in the history of French winemaking. Pacalet is the nephew of Marcel Lapierre, one of the founders of the natural wine movement, and spent his early career working under a list of Burgundy legends. When he started making wine under his own label in 2007, Pacalet focused on bringing natural production back to Burgundy. Ten years on, he made his first Condreiu, which is quickly gaining traction among devotees. The 2020 vintage, made from 35-year old vines grown on a single plot, is pitch perfect: aromas of peach, apricots, herbs, and pear, give way to a rich, mineraly palate that’s worthy of Rhone's history.

- AL

Glossary

Rhône

Prestige in the north, value in the south: that’s the quick version of the Rhône story. Southern village appellations produce a dizzying stylistic range of delicious wines, while the prices for northern “trophy” bottles can be dizzyingly high. If you like smoky, leathery, earthy, macho red wines, however, the wines of the northern Rhône are well worth it. Prestigious northern Rhône appellations include Condrieu, Côte-Rôtie, Hermitage, and St.-Joseph. In the southern Rhône, look to the village...

Read more about Rhône

Viognier

Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but it produced such incredible results that other countries, most notably Australia, have followed...

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