Alambique Serrano Single Cask #2 Single Origin Oaxacan Rum

Oaxaca continues to prove why it is considered by some measures the epicenter of artisanal spirits production beyond even mezcal which it is most commonly identified with. This family project takes the same ethos of traditional mezcal and applies it to rum. For this expression, the local Java cane variety was harvested between 2,500 and 3,800 feet above sea level in the mountains. Post harvest the stalks were immediately fermented with wild yeasts and distilled in a small column alambique still. Aged for 15 months in a dry climate in used American Oak casks, the rum was bottled at a natural cask strength.