Amabuki Ichigo Saké, Junmai Ginjo

Amabuki Ichigo Saké, Junmai Ginjo

720 mL
Item # 51015

Amabuki Shuzo has been producing saké in the shadow of Mount Amabuki for over 300 years. This junmai ginjo uses yeast culled from strawberry flowers in lieu of the common commerical yeast used to make most saké. Fruit-forward, floral, with a hint of something wild, the koji is aromatic and refreshing. Pair with yakitori.
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Sake Meter Value
4
Country
Japan
Prefecture
Saga
Producer
Amabuki
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

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