Maestro Destilador Gonzalo Martinez produces this artisanal gin using spent agave fibers from his mazcal production. Spring water is added and fermentation uses only wild yeast. Copper stills are used, and 15 local botanicals are added during the second distillation including juniper, hoja santa, basil, cinnamon, guava, orange & lime peel, eucalyptus, lemon grass, and mint. Rested for one year in glass before bottiling.