Maleza Annato Liqueur

I've been left inspired after tasting this unique liqueur highlighting the biodiversity of Mexico. This recipe is ten years in the making, and has elements which make it highly unique. Not Amaro, nor vermouth, I instantly envisioned the perfect sipping alternative or for a truly refreshing spritz. This corn based spirit is infused with local ingredients that can absolutely transpose you to a delightful Mexican rooftop gathering with friends overlooking Chiapas, the insanely beautiful southern border which kisses Guatemala. Expect subdued lime peel, annatto seeds, and habanero on the palate. The citrus married with the mild spiciness allows you to understand the masterful authenticity of its cultural provenance and master blender.