Distilled by Rommel Krassel in Santa Maria Tlalixtac, Oaxaca from Java cane juice, this fermented in pine tanks with ambient yeast. Distilled on pot and Krassel stills, this aged in for 3 years in new French oak and ex-Bourbon casks, it finished in ex-Tequila and ex-Merlot casks. Aromas of lavender, rosita de cacao, buttered popcorn, Pan de Muertos, orange compote, lavender, brioche, red currant, taffy, and szechuan pepper.