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Suishin Saké, Junmai

Japan, Hiroshima

720 mL

From Hiroshima-Prefecture. Suishin means "drunken heart." This robust sake has both an elegant sourness along with a very smooth finish. Serve chilled or warm.

$31.99 / Bottle
$383.88 $345.49/ Case of 12

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Kawatsuru Olive Saké, Junmai Ginjo

Japan, Kagawa

720 mL

A dry, fruited, and savory sake made from Sanuki YoiMai rice, this highlights the best of Kagawa prefecture. The yeast is culled from the native Sanuki olive tree. Aromas of white flowers, melon, herbs, and a touch of salinity make ...

$46.99 / Bottle
$281.94 $253.75/ Case of 6

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Tsukasabotan "Senchu Hassaku" Saké, Junmai Tokubetsu

Japan, Kochi

720 mL

The Tsukasabotan brewery has been favored for their dry sakés for centuries. Dry, yet fruited on the palate. Medium-bodied with great texture on the palate. A fine match for savory starters.

$48.99 / Bottle
$587.88 $529.09/ Case of 12

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Umenishiki Saké, Junmai Daiginjo

Japan, Ehime

720 mL

A premium saké with exquisitely subtle aromas of fresh white flowers. On the palate, vibrant notes of guava and pineapple. This is dry yet smooth; a perfumed and elegant brew.

$121.99 / Bottle
$731.94 $658.75/ Case of 6

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Kikusui Funaguchi Saké, Honjozo Nama Genshu

Japan, Niigata

200 mL

This unpasteurized nama is a bold and undiluted style of sake with exuberant aromas and higher levels of alcohol. Rich and aromatic with fruit, flower and savory aromas, this is perfect for many dishes. Pair with fluke crudo in yuzu.

This item is currently out of stock

Hakushika "Fresh & Light" Saké, Junmai Nama

Japan, Hyogo

300 mL

Hakushika has been producing sake between Osaka and Kobe since 1662. This saké lives up to its name of "Fresh & Light". It's especially lithe on the palate and makes it dangerously easy to drink. Pair with chiled tofu in leek sauce.

This item is currently out of stock

Dassai Blue 50 Saké, Junmai Daiginjo

USA, New York, Hudson River

720 mL

The debut sake from Dassai brewed in New York's Hudson Valley, this aromatic and not too dry sake is made from Yamada Nishiki rice using local water. Lower in alcohol for sake, this is very food friendly. Pair with Manhattan clam ...

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Yuzu, Omoi

Japan, Kyoto

500 mL

A saké made with yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's nicely sweet, excellent chilled and refreshing just as a citrus sorbet would be after a hearty meal.

This item is currently out of stock

Hakkaisan, Junmai Daiginjo 45

Japan, Niigata

1.8 L

An elegant and subdued Junmai Daiginjo, this is crisp and refreshingly clean. Made from Yamada Nishiki, Gohyakumangoku, and Miyama Nishiki, with handmade koji, and spring water from melted snow. This isshobin bottle is perfect for a ...

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Dewazakura Dewasansan “Green Ridge" Saké, Junmai Ginjo

Japan, Yamagata

300 mL

A balanced Ginjo with blends of herbs and fruit on the nose, which leads to a ripe, mildly sweet mid-palate and candied finish.

This item is currently out of stock

Ozeki Dry Saké, Junmai

USA, California

750 mL

From the first Japanese sake producer to establish a kura in the US, this was a part of the original lineup launched in 1979. A solid, dry saké that you can warm up during the cooler months of the year or drink chilled during the ...

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Tsukinokatsura, "Heiankyo" Daiginjo

Japan, Kyoto

720 mL

Tsukinokatsura dates back to 1675, and has been the preferred sake of Japanese literati for centuries. Heinakyo means peaceful capital, as Kyoto is the former capital of Japan, and was one of its previous names. This is a rich and ...

This item is currently out of stock

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