The Rhône Valley produces some of France's most iconic wines, and is the blueprint for many New World wine regions across the globe. The iconic Syrahs from Hermitage, Saint Joseph, Côte-Rôtie, and Cornas are bold and complex. The red blends from the southern part of the valley such as Châteauneuf-du-Pape, Gigondas, and Vacqueyras are structured and powerful. The whites of Condrieu, Château-Grillet, and Saint Péray are textured and intense. Both are perfect to drink during the colder months of winter, and are firmly wines to enjoy tableside with hearty winter fare.