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Ama no To Tokubetsu "Heaven's Door" Saké, Junmai

Japan, Akita

300mL

This brewery owns their rice fields and uses locally cultivated yeast to brew this saké. A truly artisanal producer, their Heaven's Door has a unique nutty gingerbread note and a richness on the palate.

This item is currently out of stock

Amabuki Sunflower Himawari Yeast Saké, Junmai Ginjo Nama

Japan, Saga

720mL

Made with sunflower yeast, this is dry and refreshing nama saké that goes very well with vegetables. It naturally fits the Western palate and is wonderful with dishes like vegetable sticks or olives. Smooth texture with a sharp ...

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Amabuki, Gin No Kurenai, Junmai

Japan, Saga

720mL

This light and slightly off-dry sake is most striking due to its rosé color. Crafted from Saga no Hana and Shikoku rice, the use of an ancient variety of black rice gives this sake its lovely hue. Pair with shrimp som tam.

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Amabuki, Sakura Koyuki Junmai Nigori

Japan, Saga

180mL

A semi-dry, cloudy and rich junmai nigori, this is brewed using cherry and strawberry yeasts, one of Amabuki's specialties. Local rice from Saga prefecture and purple Forbidden rice are used, giving the sake a natural pink hue. Pair ...

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Aoki Shuzo Yuki Otoko "Yeti" Cup Saké, Junmai

Japan, Niigata

180mL

A dry, robust sake with a clean finish. Inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails.

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Aoki Shuzo Yuki Otoko "Yeti" Junmai

Japan, Niigata

1.8L

A dry, robust sake with a clean finish. Inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails.

This item is currently out of stock

Asabiraki Namacho Saké, Honjozo Nama Sake

Japan, Iwate

300mL

This Namacho saké only goes through one pasteurization, which brings out a very aromatic, fruity, rich saké. A deep, intense flavor that smoothly fades on the palate for a dry, clean finish.

This item is currently out of stock

Bunraku Nihonjin No Wasuremono, Yamahai Junmai

Japan, Saitama

300mL

Made with Toyama Gohyakumangoku rice and native yeast, this Yamahai Junmai is made in the traditional method with a long fermentation time. The high lactic acid that occurs as a result offers rich aromas of fresh fruits and nuts.

This item is currently out of stock

Bushido, Way of the Warrior, Ginjo Genshu

Japan, Kyoto

180mL

Bushido is the ancient Japanese warrior code of moral values, loyalty and honor until death.The sake has flavors of tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a strong finish. Genshu means ...

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Choryo Yoshinosugi Taru Sake

Japan, Nara

720mL

From the beginning of the Edo Period to the end of the Meiji Period (17th – 19th centuries), sake was normally stored in barrels called taru made of cedar. Therefore, in those days sake was simply called tarusake. Enjoy this crisp, ...

This item is currently out of stock

Daishichi Kimoto Classic Saké, Junmai

Japan, Fukushima

720mL

"Kimoto" refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity.

This item is currently out of stock

Daishichi Kimoto Classic Saké, Junmai

Japan, Fukushima

1.8L

The Kimoto method of fermenting saké is a laborious and time-consuming approach that was developed in the 1700s. Today, it's rarely used but it is well known to produce a superior, more complex saké.

This item is currently out of stock

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Astor Wines & Spirits
De Vinne Press Building
399 Lafayette St. (at East 4th St.)
New York, NY 10003
(212) 674-7500

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Not responsible for typographical errors. Prices subject to change without notice.

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