Daishichi Kimoto Classic Saké, Junmai

Daishichi Kimoto Classic Saké, Junmai

Item # 49463

The Kimoto method of fermenting saké is a laborious and time-consuming approach that was developed in the 1700s. Today, it's rarely used but it is well known to produce a superior, more complex saké.
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Sake Meter Value
0
Country
Japan
Prefecture
Fukushima
Producer
Daisichi
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

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